Chef Sean Petersen and his fireman, Mark, made Pizza for lunch for the DeVos heliski group for lunch at the ISML last week. Because of cold temperatures and the newness of our wood fired oven, it had to be heated slowly. This meant coming in the night before and building up the fire gradually. Weather postponed the lunch for a day, so there were about 30 hours of firing, baking, and testing before the final product was served, but the results were worth it. Pizza will be a regular feature for heli-ski lodge trips from now on!